Since no CO2 is present for pushing the beer out of the vessel, the air is allowed to get inside the cask, which as a result, pressurizes the distribution of beer. Keg beer is filtered and carbonated using certain volumes of carbon dioxide and is pushed out of the keg with the help of CO2 whereas, the cask beer is distributed to the consumers using the traditional hand pump, or also called a beer engine. There have always been a few misconceptions over a period of time about cask ale, how it tastes, looks, and its markets only because of the poor cellar management and degrading quality issue of cask ale. Talking from the point of numbers, statistics show a 0.3m hectoliters downfall in 2018 sales, i.e., from 2.7m hectoliters to 2.4m hectoliters. Though new varieties of ingredients and swelling interest in beer types in these recent years have helped the beer market to halt the decline in this competitive market, cask beer still faces an uphill battle in this market.
But to a larger degree, the CAMRA has played a part in the growing popularity of local and artisanal products in general that has aided in putting the real ale back in bars. There was a time in the mid-1900s where the cask ale started to diminish but sparking the creation of the Real Ale campaign (CAMRA) in 1971 simulated the rebirth from their initial phase searching for better quality ale.Īfter the formation of CAMRA, it has played an important role in recovering the real ale for over the past 10 years. The art of brewing and serving cask beer has a long, rich history starting from the Middle Ages and still lives on up to this year, 2021. Later in this post, we’ll also share a cask beer recipe with you such that you can brew cask ale on your own. When cask beer is kept in condition and managed properly, the yeast inside the cask settles down, which leaves us with the full-flavored and naturally carbonated beer that can be served using a hand pump.ĭue to this process that the cask beer goes through, it is also sometimes called “Cask Conditioned” beer.Ĭask beer is served directly without the use of carbon dioxide or any sort of chemical treatment. In simple words, unfiltered and unpasteurized live products containing yeast that is served from the cask, where it’s gradually matured with the help of fermentation, is called cask beer. So, what is cask beer? How has its journey been in the beer industry? Let’s dive deep and find out! What is Cask Beer? Renegade Brewing If you’ve any such queries on cask beer, we’ll tell you everything you need to know about it in this post!įrom what cask beer is to its history, to the foods that best compliment cask beer, you’ll find every small bit of information here.
And, many are even confused about how cask beers differ from keg beers. Cask beer or cask ale is quite famous amongst beer enthusiasts.